Massachusetts consumers are already making plans to maximize the upcoming sales tax holiday. Massachusetts business owners should be doing the same—including restaurant owners. Despite not qualifying for the sales tax exemption, restaurants can capitalize on the tax holiday weekend in a number of ways. Consumers out in their communities will be looking to spend money that weekend. Start strategizing now about how you’re going to get them through your doors.
It has been five years since Governor Baker signed the “Grand Bargain” law, which established Massachusetts’ paid family and medical leave program and made tax-free holidays an annual occurrence. For 2023, the tax holiday is scheduled for the weekend of August 12-13. During that Saturday and Sunday only, shoppers in Massachusetts can skip the 6.25% state sales tax on most retail purchases under $2,500.
The tax holiday does drive a lot of business into stores. Shoppers wait to make big purchases like appliances and electronics. Families plan back-to-school shopping around the tax holiday weekend. From the retailer’s side, the tax holiday generates revenue but also creates extra work and stress. Businesses have to prepare their POS systems and adjust their procedures for reporting and remitting sales tax on any eligible sales made during the tax holiday.
The tax holiday creates a different kind of challenge for restaurants and bars. Meals and alcoholic beverages are on the list of items that aren’t exempt from sales tax (along with vehicles, utilities and marijuana products). It’s certainly convenient that you don’t have to change the way you create customer checks or report sales tax. However, being excluded from the tax holiday means you’ll need to work a little harder to bring in extra business than other retailers.
A caveat: if your restaurant sells any merchandise that is typically subject to sales tax (like tote bags or glassware branded with your logo), these products may be eligible for the tax weekend. Share photos of merchandise on social media before the tax holiday to encourage people to come in and save a little money. Releasing new styles of your merchandise that weekend may also bring in the most loyal customers.
Your restaurant could potentially save hundreds of dollars in sales taxes by doing some strategically-timed shopping during the weekend. Just keep all purchases below $2,500, and don’t make rash decisions. Saving $125 in sales tax isn’t worth spending $2,000 on a piece of equipment you don’t truly need or don’t have the budget for. There may be other tax planning considerations involved when buying restaurant equipment, so consult your advisors about any significant purchases you consider making during the tax holiday weekend.
Sachetta’s business consulting team wants to help you meet your business goals, from your specific goals for the upcoming tax holiday to your long-term vision of your business’s future. Restaurants have unique challenges and unique opportunities, and we’re here to advise restaurant owners about both so they feel empowered to make the right decisions. Contact us today.