5 min read
Key Components of a Financial Business Plan for Restaurants
A business that has a solid financial plan in place isn’t guaranteed to succeed, but a business with no financial plan...
We know that your business is about more than just making money. It’s personal, just like our business is to us. We share in our clients’ victories, so we’d love the chance to see your business grow. And because we use a collective approach to client services, you’ll benefit from the ideas and knowledge of our entire team, including consulting, accounting, and tax services.
When it comes to taxes, businesses need even more support than ever and can realize even bigger gains through proper planning. Our tax team designs the optimal tax strategy to minimize the tax burden for the business and its owners.
Wherever you are in the lifecycle of your business, Sachetta can help you make your business processes as effective as possible so that you can focus on the creativity and vision that are the keys to growth.
If your accounting needs are too great to handle yourself but too limited to warrant hiring full-time accountants, our team is positioned to bridge the gap. You can also bundle business planning with wealth management services to a complete financial picture.
George is a Certified Public Accountant, holds a Master’s Degree in Accounting from the University of Massachusetts Lowell, and is a licensed financial advisor. George has been working in public accounting since 2010 with two different firms ranging in sizes from local to national. He joined our team in 2016 and focuses on both business and individual taxation, as well as financial planning for his clients.
Ann is a Certified Public Accountant, and holds a Master’s Degree in Accounting from Bentley University. After working in private industry with small businesses for over 25 years, she joined our firm in 2015.
Oct 18, 2023 by George Liakakis
A business that has a solid financial plan in place isn’t guaranteed to succeed, but a business with no financial plan...
Sep 27, 2023 by Stephen Sachetta
Given the thin profit margins and high failure rate of the restaurant industry, an owner needs to harness every...
Apr 10, 2023 by George Liakakis
A lot of things need to go right in order for your restaurant to succeed. You need asolid business plan, adequate...